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09/04/2009 10:21 AM | Via: Blogtimore

The Hungover Gourmet: Adam Perry Lang's Smoked Chicken Livers

I've mentioned before that I'm a huge fan of Adam Perry Lang's cookbook SERIOUS BARBECUE . I first heard Lang on The BS Report podcast over at ESPN and asked for the book for Father's Day. Within pages I knew that I'd found somebody whose thoughts about outdoor... read the full story

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What we found in this article:

National Football League [...] will be returning to the menu next weekend for NFL opening weekend. But this weekend I decided I [...]

Father's Day [...] podcast over at ESPN and asked for the book for Father's Day . Within pages I knew that I'd found somebody [...]

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