RealCuisine Recipe: Grilled trout with grilled romaine salad
This recipe appeared in a Food and Wine, July 2008, article about the Independence Day feast Virant prepared on his parents’ 60-acre horse farm near St. Louis. It’s not one that Virant serves at Vie, but it’s a perfect example of his cooking style... read the full story
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St. Louis [...] on his parents’ 60-acre horse farm near St. Louis . It’s not one that Virant serves at Vie, [...]
Independence Day [...] in a Food and Wine, July 2008, article about the Independence Day feast Virant prepared on his parents’ [...]
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