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10/08/2009 09:40 AM | Via: Chicagoist

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A wood-fired brick oven pizzeria in Bridgeport? It's true. Stay tuned. Casting is underway for the next season of "Top Chef." If you have serious kitchen majicks get to Wells on Wells (1617 N. wells) from 10a.m. - 2 p.m. on October 26 with these forms . Oh, and have... read the full story

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Bridgeport [...] wood-fired brick oven pizzeria in Bridgeport ? It's true. Stay tuned. Casting is [...]

New York Times [...] "The Jungle" - 21st Century Edition. A harrowing New York times story on e.coli tainted beef. [ NYT ] The [...] New York times story on e.coli tainted beef. [ NYT ] The food at greatest risk for e.coli? [...]

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