10/12/2009 10:18 PM | Via: Gapers Block

Thirty Turning Points in the Making of American Cuisine @ Lexington College

The Culinary Historians of Chicago will be talking about the construction of American Cuisine today at Lexington College, 310 South Peoria from 10am-noon today. Andrew F. Smith, who teaches food studies at the New School University in Manhattan, will preside over the... read the full story

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What we found in this article:

Lexington College [...] the construction of American Cuisine today at Lexington College , 310 South Peoria from 10am-noon today. Andrew [...]

New School University [...] Andrew F. Smith, who teaches food studies at the New School University in Manhattan, will preside over the lecture. [...]

Chicago [...] Culinary Historians of Chicago will be talking about the construction of [...]

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